All our cakes come in buttercream or fondant finish. Our cakes have 4 layers of fluffy sponge and are then filled with complementing buttercreams, jams or curds. Underneath fondant, cakes are covered in dark, milk or white chocolate ganache. This provides a foundation for a smooth and flawless finish.
Vanilla Sponge with vanilla buttercream and strawberry or raspberry jam
An indulgent chocolate fudge cake filled with chocolate buttercream
Chocolate fudge cake infused with orange zest filled with orange buttercream
Zesty lemon/ orange sponge drizzled in lemon/orange syrup and filled with curd and buttercream
Soft Toffee sponge filled with salted caramel buttercream
Moist layers of red cocoa cake filled with Madagascan Vanilla buttercream
Vanilla or chocolate sponge filled with peanut butter buttercream and sprinkled with crushed peanuts
Light and fluffy vanilla sponge speckled with crushed cookies filled with more cookies in vanilla buttercream
Moist almond sponge filled with cherry conserve and almond flavoured buttercream
Moist chocolate cake layered with cherry conserve and vanilla buttercream
Exotic coconut sponge cake filled with homemade lime curd and buttercream
We are proud of our 5 star hygiene rating and ability to cater for specific requests such as gluten free, dairy free or halal. If you have any other specific dietary arrangements please do ask and in most cases we will endeavour to accommodate your needs.
Please note that our cakes are baked in a kitchen that handles nuts, wheat, dairy and gluten. A full list of allergens can be provided upon request.
